The last publication from Siwar Saadaoui “Joint compliance with food security and environmental constraints limits the global potential of energy crops” (Saadaoui, Brunelle, & Gabrielle, 2026) assesses how much bioenergy can realistically be produced from dedicated energy crops when both food security and environmental protection are considered simultaneously. Key findings Many previous studies estimated relatively large areas available for energy crops but did not fully account for impacts on food production, biodiversity, and ecosystem carbon storage. The authors developed a high‑resolution
Supported by TotalEnergies in association with Fondation Tuck